Tonight the kids and I ate with my parents. Josh was on call and it was a long day. So I whipped this up and ate with them. My mom and dad love it and the kids requested it. This is also not a dish I heard of until I moved to South Mississippi. NEVER. Of course we never ate a lot of casserole type things growing up and I'm not necessarily a casserole person, but this one I love!
Poppyseed Chicken
6 chicken breast cooked and cubed
2 cans of cream of mushrooms soup
2 cups of sour cream
4 teaspoons of poppyseeds.
Mix it all together and pour into a baking dish. Crush one pack of ritz crackers in a large ziplock bag, melt 1/2 stick of butter, pour into a ziplock with the crackers crumbs and mix well. Pour and spread over poppyseed chicken inthe dish. Bake at 350 for 20-30 minutes.
I serve this over rice! and always have left overs which my kids will actually beg to eat the next day! I think Mahatma is the best. I also served it with cream style corn. The grown ups didn't get any corn, because Margot and Meredith ate it all.
From the peanut gallery -
The kids gave it two very enthusiastic thumbs up!
My parents gave it two thumbs up too!
Josh had a big bowl when he got home and said it was delish.
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