I had no idea how to make roasted garlic until I stumbled on to this recipe. And OH MY WORD...it's heavenly. I could roast some garlic and eat it....by itself....on a daily basis. I'm not sure how many people would continue to be my friend and speak to me though.
Roasted Garlic
Head of garlic
Olive Oil
tinfoil
muffin tin
Chop the head of garlic off. Put it in the middle of large piece of tinfoil. Drizzle olive oil over it...to cover it. Wrap it up completely in the tinfoil. Put it in a muffin tin to keep it upright (cut side up.) Roast it in the oven for 30 minutes at 325. To see this with pictures...go here.
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