I like meatloaf, I'm a big fan of red meat though. I used to make one that took and hour to cook. I then found this recipe on a site I loved. Sadly she no longer post there. So here is Mini meatloafs. You can find the original recipe by Chris Jordan, here with pictures. She wraps hers in bacon, I like my bacon fried so opt for just the meatball.
Mini Meatloafs
- A muffin tin
- 1 lb ground meat (I use sirloin)
- 1/2 Tbsp of olive oil
- 1 garlic clove minced
- 1 tsp salt
- 1 egg
- 1/4 cup water
- 1/4 cup ketchup
- 1/2 cup breadcrumbs (plain, but I often substitute italian if that's what I have)
- 1 cup shredded cheddar cheese
Mix all the ingredients into a large bowl. Roll them into small balls and place in an UNGREASED muffin tin. Bake at 350 for 25-30 mins. I then broil on high for 3 minutes to make the top well done.
I served these with wild rice and carrots. I promise your kids will eat them and love them. Even if they say they won't. Very kid friendly.
Josh, Meredith, Noah & Margot give this a very enthusiastic two thumbs up!
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